Cooking, Italian
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Cooking, Italian
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- La cucina Siciliana della casa, Sicilian home cooking : family recipes from Gangivecchio, Wanda and Giovanna Tornabene, with Michele Evans ; photographs by Michele Evans
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Under the Tuscan sun, at home in Italy, by Frances Mayes
- Lidia's Italian table, Lidia Bastianich
- The Valentino cookbook, Piero Selvaggio and Karen Stabiner ; photographs by Patricia Williams ; recipes by Angelo Auriana and Luciano Pellegrini
- Lasagne, Clifford A. Wright
- Regional foods of Northern Italy, recipes and remembrances, Marlena de Blasi
- In Nonna's kitchen, recipes and traditions from Italy's grandmothers, Carol Field
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- How to cook Italian, Giuliano Hazan ; photographs by Dana Gallagher ; illustrations by Laura Hartman Maestro
- Piatti, plates and platters for sharing, inspired by Italy, from James Beard award-winning author Stacy Adimando ; photographs by Linda Pugliese
- The Mafia cookbook, Joseph "Joe Dogs" Iannuzzi
- The glorious pasta of Italy, 100 recipes for maccheroni, pappardelle, ravioli, and many more, by Domenica Marchetti ; photographs by France Ruffenach
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- La bella cucina, how to cook, eat, and live like an Italian, Viana La Place
- The food of Italy, a journey for food lovers, Recipes by Sophie Braimbridge and Jo Glynn ; photography by Chris L. Jones
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- The North End Italian cookbook, more than 250 authentic Italian family recipes, Marguerite DiMino Buonopane
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Sweet Sicily, the story of an island and her pastries, Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman and Melo Minnella
- Rustic Italian food, Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- Cooking by hand, Paul Bertolli
- Lidia's Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; photographs by Christopher Hirsheimer, Lidia Matticchio Bastianich, and Wanda Radetti
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Pesto, the modern mother sauce : more than 90 inventive recipes that start with homemade pestos, Leslie Derene Lennox
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Lidia cooks from the heart of Italy, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Cooking on the lam, Joseph "Joe Dogs" Iannuzzi
- Bugialli on pasta, Giuliano Bugialli ; photographs by Andy Ryan ; illustrations by Glenn Wolff
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Every night Italian, 120 simple, delicious recipes you can prepare in 45 minutes or less, Giuliano Hazan ; color photographs by Dana Gallagher ; illustrations by Glenn Wolff ; foreword by Marcella Hazan
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Eating up Italy, voyages on a Vespa, by Matthew Fort
- Ciao Italia slow and easy, casseroles, braises, lasagne, and stews from an Italian kitchen, Mary Ann Esposito
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- Vegan pasta night, a modern guide to Italian-style cooking, Brianna Claxton, founder of plvntfood
- Recipes from an Italian terrace, Valentina Harris
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [and others]
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Bold Italian, fresh, new ways to cook inspired Italian dishes at home, by Scott Conant with Joanne Smart
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry with Alessandra Pierini & Stephane Solie, presents
- The Mozza cookbook, recipes from Los Angeles's favorite Italian restaurant and pizzeria, by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
- Cucina rustica, simple, irresistible recipes in the rustic Italian style, Viana La Place and Evan Kleiman ; illustrations by Ann Field
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- Giada at home, family recipes from Italy and California, Giada De Laurentiis