Incoming Resources
- The food matters cookbook, by Mark Bittman
- Don't feed the bear, by Kathleen Doherty ; illustrated by Chip Wass
- Eating well for optimum health, a comprehensive guide to food, diet, and nutrition, by Andrew Weil)
- Food and climate change without the hot air, change your diet : the easiest way to help save the planet, S L Bridle
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Cooking by hand, Paul Bertolli
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The secret life of food, Clare Crespo ; photographs by Eric Staudenmaier
- Hello Hot Dog!, words by Lily Murray ; pictures by Jarvis
- Blue corn and chocolate, by Elisabeth Rozin
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- The potlikker papers, a food history of the modern South, John T. Edge
- The curious cook, more kitchen science and lore, Harold McGee
- How to eat, the pleasures and principles of good food, Nigella Lawson
- Modernist cuisine at home, Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
- Boston food crawls, touring the neighborhoods one bite and libation at a time, J.Q. Louise
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga