Cooking, Middle Eastern
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Cooking, Middle Eastern
Name
Cooking, Middle Eastern
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Incoming Resources
- Subject of16
- Suqar, Greg & Lucy Malouf ; photography by Alan Benson
- Classic vegetarian cooking, from the Middle East and North Africa, Habeeb Salloum
- An edible mosaic, Middle Eastern fare with extraordinary flair, Faith E. Gorsky
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- The new book of Middle Eastern food, Claudia Roden
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The Middle Eastern vegetarian cookbook, Salma Hage
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Malouf, new Middle Eastern food, Greg & Lucy Malouf
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
Outgoing Resources
- Focus1