Incoming Resources
- Savoring China, recipes and reflections on Chinese cooking, recipes and text, Jacki Passmore ; general editor, Chuck Williams ; recipe photography, Andre Martin ; illustrations, Marlene McLoughlin
- The wok, recipes and techniques, J. Kenji López-Alt
- Everybody's wokking, Martin Yan ; photography by Geoffrey Nilsen
- Hot wok, Hugh Carpenter & Teri Sandison