Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4

Resource Information

The work Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4 represents a distinct intellectual or artistic creation found in Georgetown Peabody Library. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

Cooking from A to zest : a step-by-step guide to planning, preparing and cooking like a pro, Disc 1-4

Title remainder

a step-by-step guide to planning, preparing and cooking like a pro

Title number

Disc 1-4

Statement of responsibility

Respond2 Communications, Inc. ; Brightwater Entertainment Productions

Contributor

• Nelson, Paul
• Brightwater Entertainment Productions
• R2 Entertainment (Firm)
• Buchner, Kierstin
• Respond2 Communications
• Manning, Jon

Subject

• Cooking
• Instructional films

Genre

• Instructional films

Language

eng

Summary

"Cooking from A to zest is like having your own private in-home instructor teaching you a foundation of techniques and skills. Watch it like a class-learning as you go--or use the main menu to jump directly to the technique or recipe you want. From how to dice an onion like a pro, to roasting the perfect chicken, to gaining helpful insight from expers at markets and restaurants, host Kierstin Buchner shares tips for both the beginning and more experienced cook"--Container

Related

• Stocks, soups & sauces
• Building your kitchen
• Eggs, meat, poultry & fish
• Salads, vegetables, potatoes, pasta, grains & legumes

Member of

• Learn to cook like a pro

Cataloging source

NAB

Characteristic

videorecording

Credits note

Producer/director, Jon Manning ; writer, Kierstin Buchner ; music, Paul Nelson

Dewey number

641.5

LC call number

TX714

LC item number

.C66 2010

PerformerNote

Kierstin Buchner, host

Runtime

493

Series statement

Learn to cook like a pro

Technique

live action