Incoming Resources
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Beyond canning, new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before, Autumn Giles
- Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell