Incoming Resources
- Sauces, classical and contemporary sauce making, James Peterson
- Truly Mexican, Roberto Santibañez with JJ Goode and Shelley Wiseman
- The top one hundred pasta sauces, authentic regional recipes from Italy, by Diane Seed ; illustrated by Robert Budwig
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
- Primal Blueprint healthy sauces, dressings & toppings, Mark Sisson with Jennifer Meier