Incoming Resources
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel and Bob Blumer
- The vegetarian no-cholesterol barbecue cookbook, by Kate Schumann and Virginia Messina
- Weber's smoke, by Jamie Purviance ; photography by Tim Turner
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Hot coals, a user's guide to mastering your kamado grill, Jeroen Hazebroek and Leonard Elenbaas
- Smoke, new firewood cooking : how to build flavor with fire, on the grill and in the kitchen, Tim Byres ; photography by Jody Horton
- The thrill of the grill, techniques, recipes & down-home barbecue, Chris Schlesinger and John Willoughby
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Good times, good grilling, surefire recipes for great grill parties, Cheryl and Bill Jamison
- Grill this, not that!, backyard survival guide, by David Zinczenko and Matt Goulding
- Smoke & spice, Cheryl Alters Jamison and Bill Jamison ; foreword by Chris Schlesinger