Georgetown Peabody Library
Cooking, American + Midwestern style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Midwestern style
Name
Cooking, American + Midwestern style
Focus
Cooking, American + Midwestern style
Sub focus
Cooking, American
Midwestern style
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Subject of
2
Heartland, the best of the old and the new from Midwest kitchens, by Marcia Adams
Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Outgoing Resources
Focus
1
Cooking, American + Midwestern style
Sub focus
2
Cooking, American
Midwestern style
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