Bibliograph

Foods of Italy, by Christine VeLure Roholt

Type

Label

Foods of Italy, by Christine VeLure Roholt

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Age 7-12

resource.interestGradeLevel

Grades 3-7

Literary Form

non fiction

Main title

Foods of Italy

Nature of contents

bibliography

Oclc number

881387325

Responsibility statement

by Christine VeLure Roholt

Series statement

Cook with me

Summary

"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher

Table Of Contents

Cooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese

Target audience

juvenile

Classification