The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
Resource Information
The work The Whole Smiths good food cookbook : delicious real food recipes to cook all year long represents a distinct intellectual or artistic creation found in Georgetown Peabody Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
Resource Information
The work The Whole Smiths good food cookbook : delicious real food recipes to cook all year long represents a distinct intellectual or artistic creation found in Georgetown Peabody Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
- Title remainder
- delicious real food recipes to cook all year long
- Statement of responsibility
- Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Title variation
- Wholesmiths good food cookbook
- Subject
-
- COOKING -- Health & Healing | Weight Control
- Cookbooks
- Cookbooks
- Cooking (Natural foods)
- Cooking (Natural foods) -- Popular works
- Diet therapy
- Diet therapy -- Popular works
- Food habits
- Food habits -- Popular works
- HEALTH & FITNESS -- Weight Loss
- Nutrition
- Nutrition -- Popular works
- Popular works
- Self-care, Health
- Self-care, Health -- Popular works
- HEALTH & FITNESS -- Nutrition
- COOKING -- Health & Healing | General
- Language
- eng
- Summary
- As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints. -- adapted from publisher info
- Cataloging source
- DLC
- Dewey number
- 641.5/63
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RA784
- LC item number
- .S5937 2018
- Literary form
- non fiction
- http://bibfra.me/vocab/relation/writerofforeword
- HtPHj5wmfQM
Context
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