Incoming Resources
- Cooking with ancient grains, 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- Whole grains, every day, every way, Lorna Sass
- Super seeds, cooking with power-packed chia, quinoa, flax, hemp & amaranth, Kim Lutz
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Good to the grain, baking with whole-grain flours from amaranth to teff, by Kim Boyce with Amy Scattergood
- The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
- Whole grains for a new generation, light dishes, hearty meals, sweet treats, and sundry snacks for the everyday cook, by Liana Krissoff ; photographs by Rinne Allen