Georgetown Peabody Library
Bread -- Mediterranean Region
Type
http://bibfra.me/vocab/lite/Concept
Label
Bread -- Mediterranean Region
Name
Bread
Focus
Bread
Sub focus
Mediterranean Region
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Savory baking from the Mediterranean, focaccias, flatbreads, rusks, tarts, and other breads, Anissa Helou
Outgoing Resources
Focus
1
Bread
Sub focus
1
Mediterranean Region
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