Incoming Resources
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
- Japanese home cooking, Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes
- Kansha, celebrating Japan's vegan and vegetarian traditions, Elizabeth Andoh ; photography by Leigh Beisch
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- The decorative art of Japanese food carving, elegant garnishes for all occasions, Hiroshi Nagashima ; photography by Kenji Miura
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick