Georgetown Peabody Library
Cooking (Fermented foods)
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http://bibfra.me/vocab/lite/Concept
Label
Cooking (Fermented foods)
Name
Cooking (Fermented foods)
Focus
Cooking (Fermented foods)
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The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler
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Cooking (Fermented foods)
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