Georgetown Peabody Library
Cooking -- Louisiana -- New Orleans
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Louisiana -- New Orleans
Name
Cooking
Focus
Cooking
Sub focus
Louisiana
New Orleans
Actions
Share resources
Incoming Resources
Subject of
3
The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
Taste of Tremé, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
Treme, stories and recipes from the heart of New Orleans, Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
Outgoing Resources
Focus
1
Cooking
Sub focus
2
Louisiana
New Orleans
Link Analysis