Bibliograph

The Nordic cookbook, Magnus Nilsson

Type

Label

The Nordic cookbook, Magnus Nilsson

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

The Nordic cookbook

Oclc number

905521908

Responsibility statement

Magnus Nilsson

Summary

Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson

Table Of Contents

A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks

resource.variantTitle

Nordic cook book

Classification