Georgetown Peabody Library
Carbohydrates, Refined + Physiological effect
Type
http://bibfra.me/vocab/lite/Concept
Label
Carbohydrates, Refined + Physiological effect
Name
Carbohydrates, Refined + Physiological effect
Focus
Carbohydrates, Refined + Physiological effect
Sub focus
Physiological effect
Carbohydrates, Refined
Actions
Share resources
Incoming Resources
Subject of
3
Pure, white, and deadly, how sugar is killing us and what we can do to stop it, John Yudkin ; introduction by Robert H. Lustig, M.D
Good calories, bad calories, fats, carbs, and the controversial science of diet and health, Gary Taubes
Good calories, bad calories, challenging the conventional wisdom on diet, weight control, and disease, Gary Taubes
Outgoing Resources
Focus
1
Carbohydrates, Refined + Physiological effect
Sub focus
2
Physiological effect
Carbohydrates, Refined
Link Analysis