Incoming Resources
- Poke, Hawaiian-inspired sushi bowls, Celia Farrar and Guy Jackson ; photography by Matt Russell
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- The poké cookbook, Martha Cheng
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- New England seafood cookbook, foreword by Jasper White ; introduction by Sheryl Julian and Julie Riven
- The Taste of Gloucester, a fisherman's wife cooks, written and compiled by the Fishermen's Wives of Gloucester, the Cape Ann League of Women Voters
- The diabetes seafood cookbook, fresh, healthy, low-fat cooking, Barbara Seelig-Brown