Georgetown Peabody Library
Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Incoming Resources
Subject of
4
Taste of Tremé, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
Treme, stories and recipes from the heart of New Orleans, Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
The little gumbo book, twenty-seven carefully created recipes that will enable everyone to enjoy the special experience of gumbo, by Gwen McKee; ill. by Tupper Davidson
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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