Georgetown Peabody Library
SOCIAL SCIENCE / Agriculture & Food
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http://bibfra.me/vocab/lite/Concept
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SOCIAL SCIENCE / Agriculture & Food
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SOCIAL SCIENCE / Agriculture & Food
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bisacsh
Focus
SOCIAL SCIENCE / Agriculture & Food
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Incoming Resources
Subject of
5
The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
Cooked, a natural history of transformation, Michael Pollan
What we sow, on the personal, ecological, and cultural significance of seeds, Jennifer Jewell
Hippie food, how back-to-the-landers, longhairs, and revolutionaries changed the way we eat, Jonathan Kauffman
The third plate, field notes on the future of food, Dan Barber
Outgoing Resources
Focus
1
SOCIAL SCIENCE / Agriculture & Food
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