Name: Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber - pbk. : alk. paper
ISBN: 9781612129884

Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber - pbk. : alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

pbk. : alk. paper

Label

Miso, tempeh, natto, & other tasty ferments, a step-by-step guide to fermenting grains and beans, Kirsten K. Shockey & Christopher Shockey ; photography by Dina Avila ; foreword by David Zilber - pbk. : alk. paper

Isbn

9781612129884

Lccn

2019008886

Physical Description

viii, 400 pages, color illustrations, 26 cm

System control number

(OCoLC)1105037939

Cover Art

Instantiates