Bibliograph

ServSafe manager, updated with the 2013 FDA Food Code

Type

Label

ServSafe manager, updated with the 2013 FDA Food Code

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

ServSafe manager

Oclc number

881428924

Sub title

updated with the 2013 FDA Food Code

Summary

A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe

Table Of Contents

Introduction -- Providing safe food -- Forms of contamination -- The safe food handler -- The flow of food: an introduction -- The flow of food: purchasing, receiving, and storage -- The flow of food: preparation -- The flow of food: service -- Food safety management systems -- Safe facilities and pest management -- Cleaning and sanitizing

Classification