Georgetown Peabody Library
COOKING + Regional & Ethnic + Scandinavian
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Regional & Ethnic + Scandinavian
Name
COOKING + Regional & Ethnic + Scandinavian
Source
bisacsh
Focus
COOKING + Regional & Ethnic + Scandinavian
Sub focus
COOKING
Scandinavian
Regional & Ethnic
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Incoming Resources
Subject of
1
Make mead like a viking, traditional techniques for brewing natural, wild-fermented, honey-based wines and beers, Jereme Zimmerman
Outgoing Resources
Focus
1
COOKING + Regional & Ethnic + Scandinavian
Sub focus
3
COOKING
Scandinavian
Regional & Ethnic
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