Georgetown Peabody Library
COOKING / Individual Chefs & Restaurants
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http://bibfra.me/vocab/lite/Concept
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COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
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Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
One, simple one-pan wonders, Jamie Oliver ; food photography: David Loftus & Richard Clatworthy ; portrait photography: Paul Stuart ; design: James Verity
Ramsay in 10, delicious recipes made in a flash, Gordon Ramsay ; photography by Jamie Orlando Smith
The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
Feed the resistance, recipes + ideas for getting involved, Julia Turshen with contributions from Jocelyn Delk Adams, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People's Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas
The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen
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COOKING / Individual Chefs & Restaurants
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