Incoming Resources
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- The vegan table, 200 unforgettable recipes for entertaining every guest at every occasion, Colleen Patrick-Goudreau
- Bubby's brunch cookbook, recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
- What to have for dinner, the best of Martha Stewart living, [editors, Susan Wyland, Melissa Morgan, Amy Schuler]
- Wine Mondays, simple wine pairings with seasonal menus, Frank McClelland and Christie Matheson
- The complete Cooking light cookbook, compiled and edited by Cathy A. Wesler
- Vegetarian celebrations, menus for holidays and other festive occasions, Nava Atlas
- Toddler menus, a mix-and-match guide to healthy eating, Penny Preston ; nutrition consultant, Vincent Iannelli
- Entertaining with Betty, Betty Crocker
- Let's get together, simple recipes for gatherings with friends, by DeeDee Stovel & Pam Wakefield
- Weight Watchers quick and easy menu cookbook, over 250 seasonal recipes and menus based on the Quick Success Program, photography by Steven Mark Needham
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Nick Stellino's family kitchen, photographs by E.J. Armstong
- Gather, the art of paleo entertaining, written and photographed by Hayley Mason and Bill Staley
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- Simca's cuisine, one hundred classic french recipes for every occasion, Simone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck
- Cooking light, the essential dinner tonight cookbook, compiled and edited by Heather Averett