Georgetown Peabody Library

Simca's cuisine, one hundred classic french recipes for every occasion, Simone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck

Label
Simca's cuisine, one hundred classic french recipes for every occasion, Simone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck
Note
Reprint with 1998 foreword. Originally published: New York : Knopf, 1972Includes index
Edition
First Lyons Press hardcover edition.
Isbn
9780762792986
Physical Description
xviii, 344 pages, illustrations, 24 cm
System control number
(Sirsi) 1548568(OCoLC)830367147
Cover Art
Carrier category
Copyright
Media category
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