Food + Preservation
Label
Food + Preservation
Name
Food + Preservation
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Incoming Resources
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- Crisis preparedness handbook, a comprehensive guide to home storage and physical survival, Jack A. Spigarelli
- Store this, not that!, Crystal Godfrey and Debbie Kent
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- The Institute of Domestic Technology presents The new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- Preserving, [written by Susannah Steel, with additional recipes by Amanda Wright]
- Not your mama's canning book, modern canned goods and what to make with them, Rebecca Lindamood
- The complete book of pickling, 250 recipes from pickles & relishes to chutneys & salsas, Jennifer MacKenzie
- The backyard homestead, edited by Carleen Madigan
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- Independence days, a guide to sustainable food storage & preservation, Sharon Astyk
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes
Outgoing Resources
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