Name: Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
ISBN: 9781581572421

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith

Type

http://bibfra.me/vocab/lite/Instance

Label

Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith

Isbn

9781581572421

Physical Description

272 pages, illustrations, 20 cm.

System control number

(Sirsi) 1558997(OCoLC)857404854

Cover Art

Instantiates