Incoming Resources
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The ethics of what we eat, why our food choices matter, Peter Singer and Jim Mason
- The sweet life in Paris, delicious adventures in the world's most glorious-- and perplexing-- city, David Lebovitz
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- An omelette and a glass of wine, Elizabeth David
- Blue corn and chocolate, by Elisabeth Rozin
- An everlasting meal, cooking with economy and grace, Tamar Adler
- The United States of Arugula, how we became a gourmet nation, David Kamp
- Modernist cuisine at home, Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team