Incoming Resources
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- Brew beer like a yeti, traditional techniques and recipes for unconventional ales, gruits, and other ferments using minimal hops, Jereme Zimmerman
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The art of flavor, practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
- Nourishing diets, how Paleo, ancestral and traditional peoples really ate, Sally Fallon Morell