Incoming Resources
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- Eating animals, Jonathan Safran Foer
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Wild edibles, a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes, Sergei Boutenko
- Dandelion and quince, exploring the wide world of unusual vegetables, fruits, and herbs, Michelle McKenzie
- Nature's garden, a guide to identifying, harvesting, and preparing edible wild plants, by Samuel Thayer
- Frugavore, how to grow organic, buy local, waste nothing, and eat well, Arabella Forge with illustrations by Genna Campton
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby