Georgetown Peabody Library

Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - (pbk.)

Format
(pbk.)
Label
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field - (pbk.)
Note
Includes index
Isbn
9781569767061
Lccn
2011029366
Physical Description
xv, 238 pages, ill, 23 cm.
System control number
(Sirsi) 1320968(OCoLC)712124382
Cover Art
Carrier category
Media category

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