Name: From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing - (hbk.)
ISBN: 9781603583282

From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing - (hbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hbk.)

Label

From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing - (hbk.)

Isbn

9781603583282

Lccn

2013019887

resource.nationalBibliographicAgencyControlNumber

uk:016482998

Physical Description

xxii, 321 pages, illustrations (chiefly color), 27 cm

System control number

(Sirsi) 1448287(OCoLC)841898364

Cover Art

Instantiates

From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing

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Cover image

Publication

Chelsea Green Publishing, White River Junction, Vermont, 2013

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- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing - (hbk.)

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- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
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- Cover image
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- Chelsea Green Publishing, White River Junction, Vermont, 2013
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Georgetown Peabody Library

From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing - (hbk.)

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