Canning and preserving
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The concept Canning and preserving represents the subject, aboutness, idea or notion of resources found in Georgetown Peabody Library.
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Canning and preserving
Resource Information
The concept Canning and preserving represents the subject, aboutness, idea or notion of resources found in Georgetown Peabody Library.
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- Canning and preserving
32 Items that share the Concept Canning and preserving
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- Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more
- Ball complete book of home preserving : 300 delicious and creative recipes for today
- Batch : over 200 recipes, tips & techniques for a well preserved kitchen
- Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before
- Blue jelly : love lost and the lessons of canning
- Can it, bottle it, smoke it : and other kitchen projects
- Canning for a new generation : bold, fresh flavors for the modern pantry
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats
- Fermented : a four-season approach to paleo probiotic foods
- Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickes, chutneys, relishes & pastes
- Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
- Food in jars : preserving in small batches year-round
- Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
- Grocery gardening : planting, preparing and preserving fresh food
- Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
- Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more
- Not your mama's canning book : modern canned goods and what to make with them
- Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
- Preserving
- Preserving by the pint : quick seasonal canning for small spaces
- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
- Preserving wild foods
- Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
- Saving the season : a cook's guide to home canning, pickling, and preserving
- Store this, not that!
- Tart and sweet : 101 canning and pickling recipes for the modern kitchen
- The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
- The big book of preserving the harvest : 150 recipes for freezing, canning, drying, and pickling fruits and vegetables
- The complete book of small-batch preserving : over 300 delicious recipes to use year-round
- The new preserves : pickles, jams, and jellies
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.georgetownpl.org/resource/qy1s8sUvd3o/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.georgetownpl.org/resource/qy1s8sUvd3o/">Canning and preserving</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.georgetownpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.georgetownpl.org/">Georgetown Peabody Library</a></span></span></span></span></div>
