Georgetown Peabody Library
COOKING + Specific Ingredients + Vegetables
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING + Specific Ingredients + Vegetables
Name
COOKING + Specific Ingredients + Vegetables
Source
bisacsh
Focus
COOKING + Specific Ingredients + Vegetables
Sub focus
COOKING
Vegetables
Specific Ingredients
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Incoming Resources
Subject of
3
Salad love, 260 crunchy, savory, and filling meals you can make every day, David Bez of salad pride
Nourishing noodles, spiralize : nearly 100 plant-based recipes for zoodles, ribbons, and vegetable spirals, Chris Anca
Fifty shades of kale, 50 fresh and satisfying recipes that are bound to please, Drew Ramsey, MD & Jennifer Iserloh
Outgoing Resources
Focus
1
COOKING + Specific Ingredients + Vegetables
Sub focus
3
COOKING
Vegetables
Specific Ingredients
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