Incoming Resources
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Beyond canning, new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before, Autumn Giles
- Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers