Georgetown Peabody Library
828774793
Type
http://bibfra.me/vocab/lite/Identifier
http://library.link/identifier/OCLCNUM
Link
http://www.worldcat.org/oclc/828774793
Name
828774793
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Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
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