Incoming Resources
- The essential plant-based pantry, streamline your ingredients, simplify your meals, Maggie Green ; photographs by Sarah Jane Sanders
- Nut butter universe, easy vegan recipes with out-of-this-world flavors, Robin Robertson
- Big vegan, more than 350 recipes, no meat/no dairy, all delicious, by Robin Asbell ; photographs by Kate Sears
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The Dirt Candy cookbook, flavor-forward food from the upstart New York City vegetarian restaurant, Amanda Cohen & Ryan Dunlavy, with Grady Hendrix
- Aquafabulous!, 100+ egg-free vegan recipes using aquafaba, Rebecca Coleman
- Thug Kitchen, party grub
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- The vegan table, 200 unforgettable recipes for entertaining every guest at every occasion, Colleen Patrick-Goudreau
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Thug kitchen 101
- Soak your nuts, Karyn's conscious comfort foods : recipes for everyday life, Karyn Calabrese
- Baconish, sultry and smoky plant-based recipes from blts to bacon mac & cheese, by Leinana Two Moons, with a foreword by Annie Shannon
- The happy herbivore cookbook, over 175 delicious fat-free and low-fat vegan recipes, Lindsay S. Nixon
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Wild about greens, 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves, by Nava Atlas ; photographs by Susan Voisin
- Easy vegan cooking, over 350 delicious recipes for every occasion, Leah Leneman
- The inspired vegan, seasonal ingredients, creative recipes, mouthwatering menus, Bryant Terry
- Vegan brunch, homestyle recipes worth waking up for-- from asparagus omelets to pumpkin pancakes, Isa Chandra Moskowitz
- The homemade vegan pantry, the art of making your own staples, Miyoko Schinner ; photography by Eva Kolenko
- 365 vegan smoothies, boost your health with a rainbow of fruits and veggies, Kathy Patalsky
- Vegan Richa's Indian kitchen, traditional and creative recipes for the home cook, Richa Hingle
- Mississippi vegan, recipes & stories from a southern boy's heart, Timothy Pakron
- Wild plate, modern living cuisine, Laurel Anderson ; photographed by Laurel Anderson ; designed by Laurel Anderson
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Vegan bowl attack!, more than 100 one-dish meals packed with plant-based power, Jackie Sobon
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- N'ice cream, 80+ recipes for healthy homemade vegan ice creams, Virpi Mikkonen and Tuulia Talvio
- No meat athlete, run on plants and discover your fittest, fastest, happiest self, Matt Frazier with Matthew Ruscigno
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- The great vegan bean book, legumes, lentils, and peas galore! more than 100 delicious plant-based dishes packed with the kindest protein in town! most recipes are soy- and gluten-free!, Kathy Hester
- Kansha, celebrating Japan's vegan and vegetarian traditions, Elizabeth Andoh ; photography by Leigh Beisch
- Straight from the earth, irresistible vegan recipes for everyone, Myra Goodman and Marea Goodman ; photographs by Sara Remington
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- The best veggie burgers on the planet:, 101 globally inspired vegan creations packed with fresh flavors and exciting new tastes, Joni Marie Newman ; with photography by Celine Steen
- Gluten-free vegan comfort food, 125 simple and satisfying recipes, from "mac and cheese" to chocolate cupcakes, Susan O'Brien
- The vegan baker, more than 50 delicious recipes for vegan-friendly cakes, cookies, bars, and other baked treats, Dunja Gulin ; photography by Clare Winfield
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- The Candle 79 cookbook, modern vegan classics from New York's premier sustainable restaurant, Joy Pierson, Angel Ramos, and Jorge Pineda ; foreword by Rory Freedman
- Vegan yum yum, decadent (but doable) animal-free recipes for entertaining and everyday, Lauren Ulm
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- The complete vegan kitchen, Jannequin Bennett ; introduction by Carl Lewis ; photography by Double Image Studio
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown ; photography by Matt Armendariz