Georgetown Peabody Library

The way to eat now, modern vegetarian food, Alice Hart - paperback

Summary
"This is the way to eat now -- feel-good food to satisfy every craving, from morning to night, and for every occasion. Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include: Roasted Carrot Soup with Flatbread Ribbons, Chickpea Crepes with Wild Garlic, Brown Rice Bibimbap Bowls with Smoky Peppers, Toasted Marzipan Ice Cream, and more. Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion."--Publisher's description
Table Of Contents
Mornings -- Grazing -- Quick -- Thrifty -- Gatherings -- Grains -- Raw-ish -- Afters -- Pantry
Language
eng
Literary Form
non fiction
Copyright
Edition
First paperback edition.
Note
Includes index
Physical Description
xiii, 321 pages, color illustrations, 25 cm
Isbn
9781615195732

Library Locations

  • Georgetown Peabody Library

    2 Maple Street, Georgetown, MA, 01833, US
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