Georgetown Peabody Library

Foods of Italy, by Christine VeLure Roholt - (hardcover : alk. paper)

Summary
"Information accompanies step-by-step instructions on how to cook Italian food. The text level and subject matter are intended for students in grades 3 through 7"--, Provided by publisher
Table Of Contents
Cooking the Italian way -- Eating the Italian way -- Cooking safely -- Cooking tools -- Regional foods -- Drinks -- Sweets -- Risotto -- Pizza -- Minestrone -- Insalata caprese
Language
eng
Literary Form
non fiction
Physical Description
24 pages, color illustrations, 24 cm
Isbn
9780162617117

Library Locations

  • Georgetown Peabody Library

    2 Maple Street, Georgetown, MA, 01833, US
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