Nourished planet, sustainability in the global food system, edited by Danielle Nierenberg ; Laurie Fisher, Brian Frederick, and Michael Penuelas - paperback
Format
paperback
Label
Nourished planet, sustainability in the global food system, edited by Danielle Nierenberg ; Laurie Fisher, Brian Frederick, and Michael Penuelas - paperback
Note
"[This book] is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016)"--Page [iv]
Isbn
9781610918947
Lccn
2017960090
Physical Description
xx, 250 pages, illustrations, 23 cm
System control number
(OCoLC)1007068772
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