Incoming Resources
- How do molecules stay together?, a book about chemistry, written by Madeline J. Hayes ; illustrated by Srimalie Bassani
- Elements of chemistry, Antoine Laurent Lavoisier ; [translated by Robert Kerr] Experimental researches in electricity / Michael Faraday
- Chemistry in action, the molecules of everyday life, by Nina Morgan
- Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
- Napoleon's buttons, 17 molecules that changed history, Penny Le Couteur, Jay Burreson
- Ideas in food, great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
- Chemistry, by David E. Newton
- Chemistry, Ann Newmark
- Chemistry, written by Ann Newmark
- Reactions, an illustrated exploration of elements, molecules, and change in the universe, Theodore Gray ; photographs by Nick Mann