HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
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- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- Fermented probiotic drinks at home, make your own kombucha, kefir, ginger bug, jun, pineapple tepache, honey mead, beet kvass & more, Felicity Evans
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- The fresh & healthy instant pot cookbook, 75 easy recipes for light meals to make in your electric pressure cooker, Megan Gilmore
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Everyday cake, 45 simple layer, bundt, loaf, and sheet cakes, Polina Chesnakova ; photography by Charity Burggraaf
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- The visual handbook of energy conservation, a comprehensive guide to reducing energy use at home, Charlie Wing
- Weekend refresh, home design in 48 hours or less, Tastemade
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- The essential cookie companion
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- The whole okra, a seed to stem celebration, Chris Smith ; foreword by Michael W. Twitty
- The beginner's guide to dehydrating food, how to preserve all your favorite vegetables, fruits, meats, and herbs, Teresa Marrone ; photography by Adam DeTour
- The taco Tuesday cookbook, 52 tasty taco recipes to make every week the best ever, Laura Fuentes
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry with Alessandra Pierini & Stephane Solie, presents
- Getaway, food & drink to transport you, Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sheet cake, easy one-pan recipes for every day and every occasion, Abigail Johnson Dodge
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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