Name: Botany at the bar, the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters, Selena Ahmed, Ashley Duval, Rachel Meyer - hardcover
ISBN: 9781611804980

Botany at the bar, the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters, Selena Ahmed, Ashley Duval, Rachel Meyer - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

Botany at the bar, the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters, Selena Ahmed, Ashley Duval, Rachel Meyer - hardcoverBotany at the bar, the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters, Selena Ahmed, Ashley Duval, Rachel Meyer

Note

Includes index

Edition

First U.S. Edition.

Isbn

9781611804980

Lccn

2017044339

Physical Description

176 pages, color illustrations, 22 cm

System control number

(OCoLC)991490007