Incoming Resources
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Crowd-pleasing potluck, 225 delicious recipes guaranteed to win rave reviews, Francine Halvorsen
- The spook book, by Burton and Rita Marks ; illustrated by Lisa Campbell Ernst. --
- Cook with Jamie, my guide to making you a better cook, Jamie Oliver ; photography: David Loftus and Chris Terry
- Cooking by hand, Paul Bertolli
- Big vegan, more than 350 recipes, no meat/no dairy, all delicious, by Robin Asbell ; photographs by Kate Sears
- Eat to feed, 80 nourishing recipes for breastfeeding moms, Eliza Larson and Kristy Kohler
- Everyday food, great food fast, from the kitchens of Martha Stewart Living
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Simple nature, 150 new recipes for fresh, healthy dishes, Alain Ducasse, Christophe Saintagne, Paule Neyrat
- Best of Georgetown 1969
- Best of the best, the best recipes from the 25 best cookbooks of the year, [from the editors of Food & wine.]
- The new elegant but easy cookbook, Marian Burros and Lois Levine
- Starting with ingredients, quintessential recipes for the way we really cook, Aliza Green
- The Martha Stewart Living cookbook, the editors of Martha Stewart Living
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- Think like a chef, Tom Colicchio ; with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt
- New food fast, Donna Hay ; photography by Petrina Tinslay
- Weekends with the kids, activities, crafts, recipes : hundreds of ideas for family fun, Sara Perry, with Kathlyn Meskel ; photographs by Quentin Bacon
- The one-armed cook, by Cynthia Stevens Graubart and Catherine Fliegel
- Wine Mondays, simple wine pairings with seasonal menus, Frank McClelland and Christie Matheson
- What to drink with what you eat, the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers, Andrew Dornenburg and Karen Page; photographs by Michael Sofronski
- Winter soups, Ray L. Overton
- The Silver Palate cookbook, by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins. --
- The summer house cookbook, easy recipes for when you have better things to do with your time, Debra Ponzek and Geralyn Delaney Graham
- Gluten free baking, just as delicious--just as easy, Michael McCamley
- Ratio, the simple codes behind the craft of everyday cooking, Michael Ruhlman
- The Foster's Market cookbook, Sara Foster with Sarah Belk King
- What to have for dinner, the best of Martha Stewart living, [editors, Susan Wyland, Melissa Morgan, Amy Schuler]
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- In the heat of the kitchen, Gordon Ramsay ; with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith
- The art of simple food, Alice Waters
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Better food for kids, your essential guide to nutrition for all children from age 2 to 6, [Joanne Saab, Daina Kalnins]
- Allergy-free cookbook, Alice Sherwood
- Complete seasonal cookbook, general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Penina
- The complete Cooking light cookbook, compiled and edited by Cathy A. Wesler
- The New American Heart Association cookbook
- The two of us-- and friends, a young couple's guide to cooking and entertaining (easily, affordably) with elegance and style, written and illustrated by Jessie Carry Saunders
- A cook's tour, in search of a perfect meal, Anthony Bourdain
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Eating for IBS, 175 delicious, nutritious, low-fat, low-residue recipes to stabilize the touchiest tummy, Heather Van Vorous
- The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
- The cook's bible, the best of American home cooking, Christopher Kimball
- Great good food, luscious lower-fat cooking, by Julee Rosso ; illustrations by Christa Wise
- Best summer weekends cookbook, Jane Rodmell
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- Tarts with tops on, or how to make the perfect pie, Tamasin Day-Lewis ; photography by David Loftus
- The great life cookbook, Whole food, vegan, gluten-free meals for large gatherings, by Priscilla Timberlake & Lewis Freedman, RD ; introduction, Mark Hyman, MD