Bibliograph

The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit

Type

Label

The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit

Language

eng

Bibliography note

Includes bibliographical references (pages 307-315) and indexes

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The flavor thesaurus

Nature of contents

bibliography

Oclc number

1369949452

Responsibility statement

Niki Segnit

Sub title

more flavors, plant-led pairings, recipes, and ideas for cooks

Summary

This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen

Target audience

adult

Classification