Incoming Resources
- Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
- The big book of preserving the harvest, 150 recipes for freezing, canning, drying, and pickling fruits and vegetables, Carol W. Costenbader
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- Batch, over 200 recipes, tips & techniques for a well preserved kitchen, Joel MacCharles & Dana Harrison ; photographs by Reena Newman & Margaret Mulligan
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- Independence days, a guide to sustainable food storage & preservation, Sharon Astyk