Incoming Resources
- Hatching chicks in room 6, written and photographed by Caroline Arnold
- The chicken or the egg?, by Allan Fowler
- An egg is quiet, by Dianna Aston ; illustrated by Sylvia Long
- Pasture perfect, the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fed animals, by Jo Robinson
- D'lish deviled eggs, a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
- Egg, nature's perfect package, Steve Jenkins & Robin Page
- From egg to chicken, written by Gerald Legg ; illustrated by Carolyn Scrace ; created & designed by David Salariya
- I'm not taking a bath, Laura Gehl ; pictures by Joyce Wan
- Eggs, by Marilyn Singer ; illustrated by Emma Stevenson
- The egg, Britta Teckentrup
- Egg, a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman
- Deviled eggs, 50 recipes from simple to sassy, Debbie Moose