Georgetown Peabody Library
COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
Small, sweet, and Italian, tiny, tasty treats from Sweet Maria's Bakery, Maria Bruscino Sanchez
Real snacks, make your favorite childhood treats without all the junk, Lara Ferroni
Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
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